Chinese Food
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Braised pork intestines
Stewed pork intestines are made of stewed pork intestines. The pig intestines are like eyes. They are yellow and bright. They taste mellow, tender and delicious. They are fat but not greasy. And has the Qi and blood double tonic, the tonic defic... ...
Braised Octopus feet
It's the first time to cook this dish. It's not bad. It's recommended to cut it down
Braised pork in brown sauce
My grandmother, who is more than 100 years old, likes to eat the braised pork I made. Soft, waxy and glutinous. Ready to eat. Fat but not greasy. Lean and tender but not firewood.
Braised eel
The coyote prefers to cook eel in a pot. Whether it's a higher-level fresh Japanese food store or an ordinary Japanese noodle shop, they all want this dish. But because eel has a high fat content and there is a lot of sugar powder in the way of ... ...
Braised pork in brown sauce
My son's favorite braised pork. Taste - sweet. It's also a feature of Shanghai
Braised crucian with tomato
We have a lot of fish here. There are all kinds of fish. Most of them are sea fish. It's the crucian carp that is half salty and half fresh. It's a little bit better than the ordinary river fish. It's not so fishy. But the meat is really tender.... ...
Braised wild crucian
My husband has been fishing in the lake. There are a lot of little crucian carp in the wild. So I learned a skill of burning little crucian carp. Every time I burn a big pot to bring to my husband's unit, it's a meal.
Braised eel
Keep energetic - braised eel. If salmon is used for food therapy and cell phone auditory hallucination, then eel is the nutrition station for brain supply. Eel is known for its soft gold in water. In China and many parts of the world, eel has be... ...
Braised eggplant
A very delicious dish
